{"id":211,"date":"2014-03-05T22:54:57","date_gmt":"2014-03-05T20:54:57","guid":{"rendered":"http:\/\/plant-shop.ro\/blog\/?p=211"},"modified":"2014-09-12T13:43:28","modified_gmt":"2014-09-12T10:43:28","slug":"sa-facem-compost-acasa","status":"publish","type":"post","link":"https:\/\/plant-shop.ro\/blog\/sa-facem-compost-acasa\/","title":{"rendered":"Sa facem compost acasa"},"content":{"rendered":"

Ce este solul?<\/strong><\/p>\n

Pamantul, pe care pasim are numai un strat foarte subtire care se poate numi sol fertil. Restul este argila, nisip, pietris etc. \u00a0Solul devine fertil cand se amesteca cu radacinile si frunzele plantelor, se ingrasa cu corpurile si fecalele animalelor si microorganismelor. Si cu ajutorul caldurii, a aerului, a microorganismelor, \u00a0a apei in sol apare humusul. Numai dupa aceste procedee se poate numi solul fertil. In humus traiesc, din acesta se hranesc si totodata produc humusul toate acele creaturi care nici nu pot fi observati cu ochii liberi. Cel mai mare dintre ei este rama, care pastreaza cel mai bine fertilitatea solului. Mananca si produce humus. Excrementele sale sunt mai bogati in nutrienti decat pamantul pe care-l mananca.<\/p>\n

\"SOIL_PROFILE\"

Plantele se dezvolta cel mai bine in pamant bogat in humus.<\/p>\n

Compostul este humus „artificial”, \u00a0contine nutrientii indispensabili pentru cresterea plantelor, de aceea este folosit pentru stimularea vietii din sol. Cu ajutorul lui in cativa ani creste numarul vietuitoarelor folositoare din sol.<\/p>\n

Compostarea este cea mai veche metoda de reciclare a deseurilor. Ne este oferita posibilitatea ca nutrientii din deseurile organice provenite din bucatarie(resturi de legume-fructe proaspete, negatite) sau in urma lucrarilor din gradina(tundere, frunze, etc… ) sa ajunga inapoi in sol.<\/p>\n

\"compost3\"

De ce este bun compostul?<\/strong><\/p>\n

– nutrientii aflati in humusul din compost sunt usor asimilabile pentru plante<\/p>\n

– se imbunatateste structura solului favorizand aerisirea<\/p>\n

– culoarea inchisa ajuta la incalzirea mai rapida a solului<\/p>\n

– compostul retine apa mai bine, astfel se imbunatateste echilibrul apei din sol<\/p>\n

– creste activitatea biologica din sol<\/p>\n

– plantele vor fi mai rezisente fata de daunatori si boli<\/p>\n

– ajuta la fertilizarea solului<\/p>\n

– vedem cum sub ochii nostrii se produce regenerarea materialelor organice din natura<\/p>\n

Fiecare dintre noi poate face compost, chiar si cei care cred ca nu pot. Cine nu arunca iarba tunsa dupa ce a tuns iarba \u00a0sau resturile de la tunsul arbustilor si copacilor ci acopera solul, ca si mulci, sub tufe, pomi fructiferi deja face un fel de compostare. In natura acest procedeu se desfasoara de la sine, noi trebuie doar sa imitam.<\/p>\n

Factorii ce influenteaza procesele de compostare\u00a0<\/strong><\/p>\n

In procesul de compostare, ca si in producerea humusului pe cale naturala, se desfasoara descompunerea materialului organic brut. Descompunerea este realizata de catre bacteriile din sol, dace le oferim conditiile necesare – oxigen, apa, temperatura optima si raportul dintre azot si carbon.<\/p>\n

In primul rand trebuie sa asiguram o buna aerare. Daca materia prima nu primeste oxigen suficient se vor dezvolta bacteriile anaerobe daunatoare, si compostul va avea un miros urat, putrezit.<\/p>\n

Locul de compostare nu are voie sa balteasca in apa, dar trebuie sa fie suficient de umed ca sa porneasca procesele de descompunere. Umiditatea materialelor folosite pentru compost trebuie sa fie 40-60 %. \u00a0Dar asta de obicei nu masuram ci dupa experienta, atunci este bun daca seamana cu un burete umed stors de apa.<\/p>\n

Raportul dintre carbon si azot este recomandat sa fie 30:1. Daca raportul de carbon ar fi mai mare materialele ar avea nevoie de mai mult timp pentru a se descompune.<\/p>\n

\"compost\"

Materiale cu continut mare de azot:<\/p>\n

– deseuri din bucatarie<\/p>\n

– reziduuri vegetale<\/p>\n

– resturi de iarba tunsa<\/p>\n

– buruieni<\/p>\n

– gunoi de grajd lichid<\/p>\n

– gainat<\/p>\n

– zat cafea<\/p>\n

– balega de cal si vaca<\/p>\n

Materiale cu continut mare de carbon:<\/p>\n

– rumegus<\/p>\n

– scoarta<\/p>\n

– frunze uscate<\/p>\n

– carton si ziare maruntite<\/p>\n

– paie<\/p>\n

– cenusa 2-3 kg\/m3<\/p>\n

\"compost\"

Pe scurt, cat mai verde, mai suculent este materialul nostru, cu atat mai mare este raportul de azot, si cu atat mai mic raportul de carbon. De aceea este bine daca amestecam cat mai multe feluri de materiale, bucati fine, maruntite cu bucati mai mari, mai aspre, materiale uscate si umede.<\/p>\n

Frunzele se pot categoriza in doua grupe:<\/p>\n

1. Frunze care se descompun greu: \u00a0nuc, platan, stejar, fag, castan, plop<\/p>\n

2. Frunze care de descompun usor: frasin, alun, arin, salcie, artar, ulm, tei, mesteacan<\/p>\n

Se pot folosi si ramasitele de la plante bolnave deoarece caldura mare ce se produce in interiorul gramezii, distruge daunatorii si bolile. Totodata prin descompunere se produce si o cantitate destul de semnificativa de antibiotice ce distruge patogenii.<\/p>\n

Ce nu se poate pune in compost:<\/p>\n

– ramasite de mancare, carne, oase<\/p>\n

– plastic, sticla, metal<\/p>\n

– fecalele animalelor carnivore<\/p>\n

Locul de compostare trebuie ales bine, caci acesta va fi „inima gradinii noastre”<\/strong>.<\/p>\n

 <\/p>\n

Etapele pregatirii locului de compostare<\/strong><\/p>\n

1. Cautati un loc umbrit in gradina unde sa nu fie prea mare umezeala<\/p>\n

2. Pe sol asezati un strat de crengi maruntite pentru a avea mai buna aerare Maruntiti materialele si puneti cate un strat din fiecare material (uscat si umed, bogat in azot, bogat in carbon). Straturile sa nu fie prea groase. Dimensiunile gramezii depinde si de locatia noastra. Este recomandat sa aiba cam 1-1.5 m latime si 2 m lungime. Inaltimea sa nu depaseasca 1.5 m.<\/p>\n

3. Intre straturi \u00a0se pot asterne in straturi mai subtiri pamant de gradina, balegar, bentonita, perlita, var macinat, cenusa.<\/p>\n

4. \u00a0La sfarsit ne asiguram de umiditatea corecta. Acoperii cu un strat de paie sau fan, iarba uscata pentru a pastra umiditatea.<\/span><\/p>\n

5. Cand am ajuns la inaltimea dorita cu straturile incepe descompunerea materialelor. Dupa aproximativ 3-4 saptamani putem face prima amestecare. Acest procedeu se poate repeta cam la 4-6 saptamani. In asa fel materialele se descompun mai repede. Se poate lasa si asa, fara sa intoarcem gramada, astfel descompunerea se desfasoara mai lent, aprox. 1 an. La amestecarea gramezii putem umezii cu apa de ploaie daca este nevoie, daca este prea umed mai putem amesteca material uscat (rumegus), dar dupa amestecare nu este voie sa mai adaugati materiale proaspete.<\/p>\n

Utilizarea compostului<\/strong><\/p>\n

Compostul proaspat<\/em>, de 4-6 saptamani este bogat in nutrienti deci are efect rapid. Se poate folosi pe suprafata solului, sub arbori, arbusti, pomi fructiferi, pentru a acoperi straturile de legume toamna. Nu este bun pentru gazon sau amestec de pamant.<\/p>\n

 <\/p>\n

Compostul matur, <\/em>8-12 luni are efect mai lent, imbunatateste starea solului, dupa cernere, amestecat cu pamant de gradina se poate folosi la oricare dintre culturile de plante.<\/p>\n

Problemele ce pot aparea in procesul de compostare si rezolvarea lor<\/strong><\/p>\n\n\n\n\n\n\n\n\n
Starea gramezii de compost<\/b><\/td>\nPosibile cauze<\/b><\/td>\nCe putem face<\/b><\/td>\n<\/tr>\n
Prea uscat: – descompunerea se opreste\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – infectii fungice gri<\/td>\nDin cauza incalzirii prismei(gramada de compost) sau a vremii uscate, calde s-a evaporat multa apa si activitatea microorganismelor s-a oprit<\/td>\nGramada de compost trebuie intoarsa si udata, eventual se mai adauga material umed.<\/td>\n<\/tr>\n
Prea umed: – miros putred, neplacut\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– culoare negru-maroniu- lipsa de oxigen<\/td>\nPerioada lunga de ploi, prea mult material fara structura (iarba tunsa, reziduuri din bucatarie)<\/td>\nTrebuie intoarsa si amestecata cu material uscat (crengi macinate, paie, frunze uscate). Daca este posibil, se \u00a0amesteca cu compost uscat.<\/td>\n<\/tr>\n
Descompunerea se prelungeste: – \u00a0este uscat\u00a0 \u00a0 \u00a0 \u00a0 – se gasesc cuiburi de izopode<\/td>\nSunt prea multe material lemnoase<\/td>\nTrebuie intoarsa. Se adauga reziduuri din bucatarie sau iarba tunsa. Bucatile mai mari trebuie maruntite.<\/td>\n<\/tr>\n
Miros putred: – lipsa de oxigen\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – prea umed, lipicios<\/td>\nPrea mult material proaspat, fara structura, bogat in azot<\/td>\nTrebuie miscata, rascolita si intoarsa. Vezi la Prea umed.<\/i><\/td>\n<\/tr>\n
Aparitia musculitelor<\/td>\nPe suprafata gramezii se afla materiale dulci, zemoase (ex. fructe putrezite)<\/td>\nMateria proaspata trebuie amestecata usor in gramada. Trebuie aerisita prin gaurirea gramezii cu un bat. Acoperiti cu un strat subtire de pamant de gradina.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Ce este solul? Pamantul, pe care pasim are numai un […]<\/p>\n","protected":false},"author":1,"featured_media":222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[21],"tags":[64,66,65,63],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gradinarit","tag-cum-sa-compostam","tag-humus-preparat-acasa","tag-resturi-de-crengi","tag-sa-facem-compost"],"yoast_head":"\nSa facem compost acasa | Plant-shop.ro<\/title>\n<meta name=\"description\" content=\"Ce putem pune in compost? 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